Easy Chocolate Gingerbread Cutouts

1. 1

   In a large bowl, beat eggs, oil and molasses until well blended. In another bowl, whisk cake mix, flour and ginger; gradually beat into egg mixture.

2. 2

   Shape dough into a disk; wrap in plastic. Refrigerate 3-4 hours or until firm enough to roll.

3. 3

   Preheat oven to 375u00b0. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 3-1/2-in. gingerbread man cookie cutter. Place 1 in. apart on greased

4. 4

   . Press raisins into cookies for eyes.

5. 5

   Bake 8-10 minutes or until edges are firm. Remove from pans to wire racks to cool completely. Decorate with frosting and candies as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.