How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nana’S Butterscotch Brownies?

You need 10 ingredients. The key ingredients include: 1/3 cups Butter Or Margarine, 1 cup Firmly Packed Brown Sugar, 1 whole Egg, Beaten, 1 teaspoon Vanilla, and more.

Is Nana’S Butterscotch Brownies suitable as baking & desserts?

Yes, Nana’S Butterscotch Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nana’S Butterscotch Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nana’S Butterscotch Brownies Recipe

Name: Nana’S Butterscotch Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cups Butter Or Margarine; 1 cup Firmly Packed Brown Sugar; 1 whole Egg, Beaten; 1 teaspoon Vanilla; 1 cup All-purpose Flour; 1/2 teaspoons Baking Powder; 1/8 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 cups Chocolate Chips; 1/2 cups Walnuts, Chopped

Bake this irresistible Nana’S Butterscotch Brownies at home. Made with Butter, Brown Sugar, Egg and Vanilla. Easy step-by-step instructions included.

This Nana’S Butterscotch Brownies relies on simple, everyday ingredients such as butter or margarine, firmly packed brown sugar, whole egg, beaten and vanilla. It comes together quickly and makes 4 servings, at about 705 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Nana’S Butterscotch Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Nana’S Butterscotch Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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