Easy Chocolate Fudge Brownies Recipe

Name: Easy Chocolate Fudge Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 grams Butter; 3 tbsp Cocoa powder; 1 Egg; 90 grams Light brown sugar (or soft light brown sugar, or even regular sugar); 1/2 tsp Vanilla extract; 1 Chocolate chips, pecan nuts, etc.; 25 grams Flour (preferably self-raising flour); 100 grams Chocolate; 20 grams Butter; 1 tbsp Sour cream or heavy cream

Servings: persons

80 grams Butter
3 tbsp Cocoa powder
1 Egg
90 grams Light brown sugar (or soft light brown sugar, or even regular sugar)
1/2 tsp Vanilla extract
1 Chocolate chips, pecan nuts, etc.
25 grams Flour (preferably self-raising flour)
100 grams Chocolate
20 grams Butter
1 tbsp Sour cream or heavy cream

1
Preheat the oven to 180C.
2
Lightly grease an ovenproof cake pan with butter, then line with parchment paper.
3
Add butter and cocoa powder into a pot and turn the heat on.
4
After it's melted and mixed thoroughly, turn the heat off and set aside to cool.
5
Whisk egg, sugar, and vanilla extract in a bowl.
6
Add butter and cocoa mixture into the bowl and mix.
7
At this point, add chocolate chips or nuts if you like.
8
Sift in the flour.
9
Fold in with a spoon and mix well.
10
Pour the batter into the pan.
11
Bake for 20 minutes.
12
Take out the pan and let cool.
13
Even if the surface looks uncooked, don't worry, it will finish on its own.
14
For the frosting: Melt chocolate and butter in a double boiler.
15
Turn the heat off and add heavy cream to finish.
16
Do not mix too much.
17
Wait until the frosting is slightly cooled to spread on the brownies.
18
When the brownies have cooled, slice to serve.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 80 grams Butter, 3 tbsp Cocoa powder, 1 Egg, 90 grams Light brown sugar (or soft light brown sugar, or even regular sugar), and more.

Yes, Easy Chocolate Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Chocolate Fudge Brownies

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