Chocolate Fudge Delight

1. 1

   Break the chocolate bars into small pieces in a large bowl. Add marshmallow cream, morsels and vanilla.

2. 2

   Put sugar, salt and milk in a heavy kettle; bring to a boil, stirring constantly. Reduce heat and continue to boil for 10 minutes.

3. 3

   Pour at once over chocolate ingredients in large bowl.

4. 4

   Stir until smooth and all melted.

5. 5

   Add nuts (optional) and pour into well-buttered pan (1/2 sheet cake size would be the largest).

6. 6

   Cool before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.