Beef And Mozzarella Cake

1. 1

   In 10-inch skillet over medium-high heat, cook beef, basil, black pepper and garlic powder until browned, stirring to separate meat.

2. 2

   Spoon off fat.

3. 3

   Stir in soups, water and 1 cup Mozzarella cheese.

4. 4

   Add macaroni.

5. 5

   In 2-quart baking dish, spoon mixture. Sprinkle with remaining 1/2 cup Mozzarella cheese.

6. 6

   Bake at 400u00b0 for 25 minutes or until hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.