Easy Chocolate Cupcakes Recipe

Name: Easy Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1/2 cups Unsweetened Cocoa Powder; 1 teaspoon Baking Powder; 1/4 teaspoons Baking Soda; 1/4 teaspoons Fine Sea Salt; 1 teaspoon Chai Spice Mix (optional); 1/2 cups Granulated White Sugar; 1/2 cups Light Brown Sugar, Packed; 1/3 cups Vegetable Oil; 1/2 cups Buttermilk; 1/3 cups Hot Water Or Hot Coffee; 1/2 Tablespoons Vanilla Extract; 1 Large Egg

Servings: persons

1 cup All-purpose Flour
1/2 cups Unsweetened Cocoa Powder
1 teaspoon Baking Powder
1/4 teaspoons Baking Soda
1/4 teaspoons Fine Sea Salt
1 teaspoon Chai Spice Mix (optional)
1/2 cups Granulated White Sugar
1/2 cups Light Brown Sugar, Packed
1/3 cups Vegetable Oil
1/2 cups Buttermilk
1/3 cups Hot Water Or Hot Coffee
1/2 Tablespoons Vanilla Extract
1 Large Egg

1
Preheat oven to 360u00b0F (180u00b0C) and line a 12-cup cupcake pan with liners.
2
Add all dry ingredients (flour, cocoa powder, baking powder, baking soda, salt, chai spice (if using) to a large bowl and whisk until well combined.
3
Add all wet ingredients (sugars, oil, buttermilk, hot water or coffee, vanilla, egg) to a medium bowl or measuring cup and whisk until smooth. Add wet ingredients to the dry ingredients and stir (no whisk-use a wooden spoon or spatula!) just until combined. The batter will be thin.
4
Divide batter between prepared cupcake liners. Bake for 20 minutes or until a toothpick inserted into the middle comes out clean. Cool in the pan for 5 minutes, then remove to a cooling rack to cool completely before adding any frosting.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1/2 cups Unsweetened Cocoa Powder, 1 teaspoon Baking Powder, 1/4 teaspoons Baking Soda, and more.

Yes, Easy Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Chocolate Cupcakes

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