Rum Pie Recipe – Eats Now

Name: Rum Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 envelope gelatin, unflavored unflavored; 5 each egg yolks; 1 cup sugar; ⅓ cup dark rum; 1 1/2 cups heavy whipping cream; 5 cups sugar; 1 each chocolate unsweetened unsweetened bar; 2 1/4 cups graham crackers/wafers crushed, very fine; 1/2 cup butter melted; 2 tablespoons sugar; 1/2 teaspoon cinnamon

Servings: persons

1 envelope gelatin, unflavored unflavored
5 each egg yolks
1 cup sugar
⅓ cup dark rum
1 1/2 cups heavy whipping cream
5 cups sugar
1 each chocolate unsweetened unsweetened bar
2 1/4 cups graham crackers/wafers crushed, very fine
1/2 cup butter melted
2 tablespoons sugar
1/2 teaspoon cinnamon

1
Soften gelatin in 1/2 cup cold water.
2
Place in low heat and bring almost to a boil, stirring to dissolve.
3
Beat egg yolks and sugar until very light.
4
Stir gelatin into egg mixture, cool and gradually add rum.
5
Whip cream until it stands in soft peaks, then fold into gelatin mixture.
6
Cool until mixture begins to set, then spoon into crust and chill for 1 hour.
7
Grate unsweetened chocolate and sprinkle on top of the pie.
8
CRUST: Press and chill.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 envelope gelatin, unflavored unflavored, 5 each egg yolks, 1 cup sugar, ⅓ cup dark rum, and more.

Yes, Rum Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Pie

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