Easy Chocolate Cheesecake Peanut Butter Pie Recipe

Name: Easy Chocolate Cheesecake Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 3/4 cup creamy peanut butter; 1/4 cup butter, melted; 1/4 cup light brown sugar; 8 graham cracker rectangles, finely crushed; Filling:; 1 (14 ounce) can sweetened condensed milk; 10 ounces cream cheese, softened; 1/4 cup light chocolate syrup (such as Hershey's(R)); 3/4 cup dark chocolate chips; 3/4 cup milk chocolate chips; 2 tablespoons vegetable oil

Servings: persons

Crust:
3/4 cup creamy peanut butter
1/4 cup butter, melted
1/4 cup light brown sugar
8 graham cracker rectangles, finely crushed
Filling:
1 (14 ounce) can sweetened condensed milk
10 ounces cream cheese, softened
1/4 cup light chocolate syrup (such as Hershey's(R))
3/4 cup dark chocolate chips
3/4 cup milk chocolate chips
2 tablespoons vegetable oil

1
Combine peanut butter, butter, and brown sugar in a microwave-safe bowl; heat in microwave until melted and evenly combined, about 45 seconds. Add graham cracker crumbs into a pie plate. Pour peanut butter mixture over graham cracker crumbs and stir. Flatten crust into the bottom and up the sides of pie plate using the back of a spoon.
2
Mix sweetened condensed milk, cream cheese, and chocolate syrup together in the bowl of a stand mixer on low speed until combined.
3
Combine dark chocolate chips, milk chocolate chips, and vegetable oil in a microwave-safe bowl; heat in microwave on 50% power until melted, stirring every 15 seconds, about 1 minute. Mix chocolate mixture into cream cheese mixture on low speed, scraping down sides of bowl as needed, until filling is smooth. Pour filling into crust and refrigerate until completely chilled, at least 2 hours.

1498

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust:, 3/4 cup creamy peanut butter, 1/4 cup butter, melted, 1/4 cup light brown sugar, and more.

Yes, Easy Chocolate Cheesecake Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Chocolate Cheesecake Peanut Butter Pie

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