Easy Chocolate Cheese Pie

1. 1

   Microwave chocolate pieces at HIGH (100%) for 1 to 1-1/2 minutes or until chocolate is melted and smooth when stirred.

2. 2

   In a medium mixing bowl, beat butter, sugar, cream cheese and milk until blended and smooth.

3. 3

   Fold in melted chocolate.

4. 4

   Fold in 2 cups whipped topping.

5. 5

   Spoon into pie crust.

6. 6

   Cover and refrigerate until firm, about 3 hours.

7. 7

   Garnish with additional whipped topping & Chocolate curls, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.