Whole-Wheat Pizza Crust Recipe – a delicious recipe with flour, bread flour, yeast, salt, sugar, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put pizza stone on bottom rack. Preheat to 500u00b0F.
2
Combine dry ingredients in food processor and pulse to mix. Combine water and oil in a measuring cup. With motor running, gradually add enough of the warm liquid until the mixture forms a ball. The dough should be soft. If it is dry, add 1-2 tablespoons more liquid and process to form a ball. If it is sticky, add 1 to 2 tablepoons of flour and process to form a ball.
3
Knead by hand for 1 minute. Cover with cloth and let rest for 10 minutes. (Or keep in an airtight container for 2-3 days; punch it down as it doubles or triples.) Divide the dough in half. Shape each piece into a ball. On a generously floured work surface, roll each portion of the dough into a 12 inch round.
4
Top and bake about 10 minutes.
186
kcal
Calories
3
g
Fat
34
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 cup whole-wheat flour, 3/4 cup all-purpose or bread flour, 1 envelope (2.25 teaspoons) quick-rising yeast, 3/4 teaspoon fine sea salt, and more.
Yes, Whole-Wheat Pizza Crust Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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