Dmcavanagh'S Sourdough Pizza Dough Recipe

1. 1

   Bring all of ingredients together to form a rough dough, cover and let rest for 20 minutes.

2. 2

   Knead well. I use a KA mixer with dough hook and knead for 8-10 minutes. Be sure that the dough is being worked around the bowl, not stuck to hook. Dough should be soft and slightly sticky, but not wet.

3. 3

   Divide into 2 equal balls (app. 460 grams each)

4. 4

   Place in lightly oiled plastic containers, cover and leave at room temp for 30 minutes.

5. 5

   Refrigerate for at least 24 hours and up to 3 to 4 days. Take out about 2 hours before you plan to make pizza.

* Per serving · 4 servings · Values may vary.

No additional tips available.