Baked Eggs With Chorizo And Capers Recipe

Name: Baked Eggs With Chorizo And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive Oil, As Needed; 1 pound Chorizo, Casings Removed If Present; 1/2 whole Medium Onion, Sliced; 4 cloves Garlic, Sliced; 28 ounces, fluid Canned Whole Tomatoes, Crushed With Your Hands; 1/2 teaspoons Saffron Threads (optional); Salt To Taste; 4 whole Large Eggs (or More For A Larger Group); 2 Tablespoons Capers; Bread And Crushed Red Pepper Flakes, For Serving (optional)

Servings: persons

Olive Oil, As Needed
1 pound Chorizo, Casings Removed If Present
1/2 whole Medium Onion, Sliced
4 cloves Garlic, Sliced
28 ounces, fluid Canned Whole Tomatoes, Crushed With Your Hands
1/2 teaspoons Saffron Threads (optional)
Salt To Taste
4 whole Large Eggs (or More For A Larger Group)
2 Tablespoons Capers
Bread And Crushed Red Pepper Flakes, For Serving (optional)

1
Preheat oven to 350u00b0F and a large ovenproof skillet to medium-high heat with a drizzle of olive oil.
2
Add chorizo to skillet and brown for 7 minutes or so, breaking it up with a spoon as it cooks. When chorizo is cooked and browned, add onion. Stir onions into chorizo for 3 minutes.
3
Add garlic slices and cook for 1 minute. Add tomatoes and saffron threads (if using) to skillet with a sprinkle of salt. Stir to combine and taste; add more salt to your preference until sauce is very flavorful.
4
Make little wells in the sauce and carefully crack eggs into the sauce-try to keep each egg together and don't stir the sauce after this point.
5
Place skillet in oven and bake for 10 minutes or just until eggs are set and yolks are still soft.
6
Sprinkle the capers over the dish. Let sauce cool for about 5 minutes in the skillet, then serve with bread and crushed red pepper flakes. Enjoy!

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Olive Oil, As Needed, 1 pound Chorizo, Casings Removed If Present, 1/2 whole Medium Onion, Sliced, 4 cloves Garlic, Sliced, and more.

Yes, Baked Eggs With Chorizo And Capers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs With Chorizo And Capers

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