Easy Chinese Sukiyaki

1. 1

   Brown hamburger and drain well.

2. 2

   Add garlic salt to taste.

3. 3

   Put celery, onion and pepper in pan with tight lid and cook over moderate (warm) heat for 15 minutes.

4. 4

   (Check on them; want veggies crunchy.)

5. 5

   Combine vegetables with soup, bean sprouts, mushrooms, burger and water mixed with bouillon cube and cornstarch.

6. 6

   Heat through.

7. 7

   Add 2 tablespoons soy sauce; toss until well mixed. Serve over cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.