How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coq Au Vin With Onions And Bacon?

You need 10 ingredients. The key ingredients include: 2 tbsp oil, 1 - 2 3/4 lb chicken, cut into 8 pieces, 2 oz smoked bacon, chopped, 1/2 lb red onions, peeled and cut into wedges, and more.

Is Coq Au Vin With Onions And Bacon suitable as meat & poultry?

Yes, Coq Au Vin With Onions And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coq Au Vin With Onions And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin With Onions And Bacon Recipe

Name: Coq Au Vin With Onions And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 1 - 2 3/4 lb chicken, cut into 8 pieces; 2 oz smoked bacon, chopped; 1/2 lb red onions, peeled and cut into wedges; 1/2 lb shallots, peeled and cut into wedges; 16 None spring onions, cut into chunks; 1 cup dry white wine; 1 cup chicken stock; 2 None bay leaves; 3 tbsp cornstarch, mixed with a little cold water until smooth

Try this homemade Coq Au Vin With Onions And Bacon recipe the whole family will love. Made with oil, chicken, bacon and red onions. Easy step-by-step in…

This Coq Au Vin With Onions And Bacon relies on simple, everyday ingredients such as oil, chicken, cut into 8 pieces, smoked bacon, chopped and dry white wine. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coq Au Vin With Onions And Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

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