How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Banh Mi?

You need 13 ingredients. The key ingredients include: 1 None grilled chicken, flesh shredded, 4 None green onions, thinly sliced, diagonally soaked in iced water, 4 None long crusty bread rolls, split, 1/3 cup japanese mayonnaise, and more.

Is Chicken Banh Mi suitable as meat & poultry?

Yes, Chicken Banh Mi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Banh Mi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Banh Mi Recipe

Name: Chicken Banh Mi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None grilled chicken, flesh shredded; 4 None green onions, thinly sliced, diagonally soaked in iced water; 4 None long crusty bread rolls, split; 1/3 cup japanese mayonnaise; 1/2 head iceberg lettuce, finely shredded; 1 None red pepper, seeded, thinly sliced; 1 bunch cilantro, leaves picked; 1 None long red chili, sliced; None None Dressing; 1/3 cup lemon juice; 1/4 cup fish sauce; 2 tbsp light soy sauce; 1/2 tbsp sugar

Try this homemade Chicken Banh Mi recipe the whole family will love. Made with chicken, green onions, long crusty bread rolls and japanese mayonnaise. E…

This Chicken Banh Mi relies on simple, everyday ingredients such as japanese mayonnaise, none long red chili, sliced, none none dressing and lemon juice. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Banh Mi

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions