Easy Chinese Noodle Soup Recipe

Name: Easy Chinese Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 knorrs chicken bouillon cubes (or a brand of your choice); 1/2 cup green onion; 1/2 cup bean sprouts; baby bok choy; 1 teaspoon of crushed ginger; 1 tablespoon of minced garlic; 1 teaspoon sesame oil; thin rice noodles; 6 cups water; soy sauce (optional); red pepper flakes (optional)

Servings: persons

3 knorrs chicken bouillon cubes (or a brand of your choice)
1/2 cup green onion
1/2 cup bean sprouts
baby bok choy
1 teaspoon of crushed ginger
1 tablespoon of minced garlic
1 teaspoon sesame oil
thin rice noodles
6 cups water
soy sauce (optional)
red pepper flakes (optional)

1
Heat sesame oil in large pot. Add ginger, green onion, and cook until fragrant. Add bok choy and cook for 1 to 2 more minutes.
2
In a separate pot, boil 6 cups of water and add bouillon cubes. Cook until cubes are fully dissolved. If desired, add soy sauce to taste. (Careful on the amount used. It could make dish very salty!).
3
Pour broth into the larger pot with other vegetables and add rice noodles (amount of noodles used is contingent on the amount of noodles you like in your soup.) Simmer for 10 minutes.
4
Add red pepper flakes for spice. Garnish with chopped green onions.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 knorrs chicken bouillon cubes (or a brand of your choice), 1/2 cup green onion, 1/2 cup bean sprouts, baby bok choy, and more.

Yes, Easy Chinese Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chinese Noodle Soup

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