Easy Chimichanga Sauce(Light)

1. 1

   In a blender, puree tomatoes briefly, leaving some texture. In a nonreactive saucepan, combine pureed tomatoes with bay leaf, cinnamon, oregano and beef broth.

2. 2

   Bring to a boil over medium heat; reduce heat to medium-low and simmer 5 minutes.

3. 3

   Serve for sauce over chimichangas or enchiladas.

* Per serving · 4 servings · Values may vary.

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