Easy Chilled Tomato and Daikon Radish Salad – a delicious recipe with Tomato, radish, basil, Soy sauce, clove Garlic, Sesame. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Slice the tomato thinly, and chill in the refrigerator.
2
Cut the daikon radish into short thick matchsticks, and sprinkle with salt.
3
Shred the shiso leaves and put into a bowl of water.
4
(If you're using basil, rip up the leaves with your hands.)
5
Squeeze out the daikon radish and shiso or basil leaves well using paper towels to remove any excess moisture, and put into a plastic bag.
6
Add enough soy sauce to coat the vegetables plus the garlic, and leave to rest in the refrigerator for at least 30 minutes.
7
Put the daikon radish and shiso leaves on top of the tomatoes from Step 3, pour the marinade over all.
8
Drizzle with sesame or olive oil and top with sesame seeds.
399
kcal
Calories
39
g
Fat
11
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 Tomato, 5 cm Daikon radish, 5 Shiso leaves or basil leaves, 1 tbsp Soy sauce, and more.
Yes, Easy Chilled Tomato and Daikon Radish Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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