Eggplant Salad With Peppers and Onion Recipe

Name: Eggplant Salad With Peppers and Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants; 2 yellow bell peppers, cut into 1-inch squares; 1 red onion, coarsely chopped; 1 pint cherry tomatoes, halved; 1 ½ cups chopped flat leaf parsley; 6 tablespoons apple cider vinegar; 4 ½ tablespoons sunflower oil; 1 tablespoon ground cumin; coarse sea salt; black pepper

Servings: persons

2 medium eggplants
2 yellow bell peppers, cut into 1-inch squares
1 red onion, coarsely chopped
1 pint cherry tomatoes, halved
1 ½ cups chopped flat leaf parsley
6 tablespoons apple cider vinegar
4 ½ tablespoons sunflower oil
1 tablespoon ground cumin
coarse sea salt
black pepper

1
Preheat the broiler.
2
Place the eggplants on a baking sheet; broil, turning occasionally, until flesh is soft and skin is charred, about 45 minutes.
3
Cool; cut in half lengthwise.
4
Scoop the flesh into a colander set over a large bowl; discard skins.
5
Drain for at least 1 hour or overnight in the refrigerator.
6
Coarsely chop the eggplant; transfer to a medium bowl.
7
Toss with the peppers, onion, tomatoes, parsley, vinegar, oil and cumin.
8
Season with sea salt and pepper.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium eggplants, 2 yellow bell peppers, cut into 1-inch squares, 1 red onion, coarsely chopped, 1 pint cherry tomatoes, halved, and more.

Yes, Eggplant Salad With Peppers and Onion falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant Salad With Peppers and Onion

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