Easy Chili Verde

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   1. Pierce roast with garlic. Put as much or as little as you want. Sprinkle lightly w/ cumin and lemon pepper.

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   2. Slow cook roast in oven until done. I cook it at 250u00b0.

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   Check temp with a meat thermometer. Takes appx 6-8 hrs

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   to cook.

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   3. When done trim fat and shread meat into crockpot. Add

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   remaining ingredients and cook in crockpot several hrs.

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   As with American chili there are many variables. You

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   can make this as hot or as mild as you want depending

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   on heat of salsa and green chilies.

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    4. If your Chili Verde is too thick add more chicken broth

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    and if too thin add cornstarch and water mixture.

No additional tips available.