Easy Chili-Lime Pork Chops – a delicious recipe with pork chops, chili-lime seasoning, salt, fresh ground black pepper, sherry wine, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Measure and mix dry seasonings.
2
Rub seasoning mix on pork chops.
3
Saute pork chops in skillet over medium heat, turning once, until nearly cooked. Use a little olive oil in the pan if chops are lean enough to be likely to stick.
4
Turn heat to very low, sprinkle sherry over chops, and cover the pan.
5
Let chops sit about 5 minutes or until fully cooked. Chops should be nicely browned and not dried out.
6
Remove to a serving platter and pour any pan juices overtop.
7
Note: Chili-lime pork chops could get MUCH fancier with the use of fresh lime juice, lime zest, specific varieties of chilies, etc. but this easy version was what I was up to after a 10 hour shift in the near-100-degree heat.
8
Note: This would be very good cooked on the grill and served with sauteed onions and peppers.
122
kcal
Calories
7
g
Fat
14
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 -3 lbs pork chops, 1 tablespoon chili-lime seasoning, salt, to taste, fresh ground black pepper, and more.
Yes, Easy Chili-Lime Pork Chops falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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