Easy Chili-Lime Pork Chops

1. 1

   Measure and mix dry seasonings.

2. 2

   Rub seasoning mix on pork chops.

3. 3

   Saute pork chops in skillet over medium heat, turning once, until nearly cooked. Use a little olive oil in the pan if chops are lean enough to be likely to stick.

4. 4

   Turn heat to very low, sprinkle sherry over chops, and cover the pan.

5. 5

   Let chops sit about 5 minutes or until fully cooked. Chops should be nicely browned and not dried out.

6. 6

   Remove to a serving platter and pour any pan juices overtop.

7. 7

   Note: Chili-lime pork chops could get MUCH fancier with the use of fresh lime juice, lime zest, specific varieties of chilies, etc. but this easy version was what I was up to after a 10 hour shift in the near-100-degree heat.

8. 8

   Note: This would be very good cooked on the grill and served with sauteed onions and peppers.

* Per serving · 4 servings · Values may vary.