Easy Chiles Rellenos with Sour Cream & Cilantro Recipe

Name: Easy Chiles Rellenos with Sour Cream & Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 poblano chiles; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened; 1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese; 1/4 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses; 6 eggs; 1/4 cup milk; 1/4 tsp. dried oregano leaves; 1/4 tsp. roasted ground cumin; 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 1/4 cup chopped fresh cilantro; 2 cloves garlic, minced

Servings: persons

8 poblano chiles
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/4 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
6 eggs
1/4 cup milk
1/4 tsp. dried oregano leaves
1/4 tsp. roasted ground cumin
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/4 cup chopped fresh cilantro
2 cloves garlic, minced

1
Heat broiler.
2
Place chiles on foil-covered baking sheet.
3
Broil, 4 inches from heat, 7 to 10 min.
4
or until evenly blackened, turning occasionally.
5
Transfer chiles to bowl; cover tightly.
6
Let stand 20 min.
7
or until cooled.
8
Peel chiles; discard skins.
9
Cut lengthwise slit in each chile, being careful to not cut through to opposite side.
10
Remove and discard seeds.
11
Heat oven to 350F.
12
Mix cheeses until blended; spoon into chiles.
13
Place in 13x9-inch baking dish sprayed with cooking spray.
14
Whisk eggs, milk, oregano and cumin until blended; pour over chiles.
15
Bake 35 min.
16
or until egg mixture is set.
17
Meanwhile, mix sour cream, cilantro and garlic until blended.
18
Serve chiles with sour cream mixture.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 poblano chiles, 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened, 1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese, 1/4 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses, and more.

Yes, Easy Chiles Rellenos with Sour Cream & Cilantro falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chiles Rellenos with Sour Cream & Cilantro

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