Apple Baked Ham

1. 1

   1. preheat oven to 275 degrees.

2. 2

   Remove ham from wrapper and place cut side down in large roasting or baking pan.

3. 3

   Stud ham with cloves.

4. 4

   Cover tightly with foil and bake 1 hour, 20 minutes (10 minutes per pound).

5. 5

   2.

6. 6

   Meanwhile, in a medium skillet melt butter over medium heat.

7. 7

   Add apples, cook and stir 2 minutes.

8. 8

   Stir in jelly, vinegar and mustard; cook 2 minutes, stirring occasionally, or until slightly thickened.

9. 9

   Remove skillet from heat; set aside.

10. 10

    3.

11. 11

    Remove ham from oven: raise heat to 375 degrees.

12. 12

    Uncover ham and spoon apple mixture over ham.

13. 13

    Return ham to oven; bake, uncovered, 20 minutes or until glaze and apples are golden.

No additional tips available.