Easy Chiko Rolls Recipe

Name: Easy Chiko Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 1 cup green cabbage, finely shredded; 1 celery rib, finely sliced; 1 carrot, grated; 1 onion, finely sliced; 1 cup cooked lamb, finely diced; 1/4 cup cooked barley; 1/4 cup cooked rice; 1 chicken bouillon cube; 1/2 teaspoon black pepper; 1/2 teaspoon ground ginger; 1/2 teaspoon curry powder; 1/2 teaspoon white sugar; 1 tablespoon plain flour; 10 sheets wonton wrappers; 1 egg, lightly beaten; vegetable oil (for frying)

Servings: persons

2 teaspoons butter
1 cup green cabbage, finely shredded
1 celery rib, finely sliced
1 carrot, grated
1 onion, finely sliced
1 cup cooked lamb, finely diced
1/4 cup cooked barley
1/4 cup cooked rice
1 chicken bouillon cube
1/2 teaspoon black pepper
1/2 teaspoon ground ginger
1/2 teaspoon curry powder
1/2 teaspoon white sugar
1 tablespoon plain flour
10 sheets wonton wrappers
1 egg, lightly beaten
vegetable oil (for frying)

1
Remove the spring roll pastry from the fridge to defrost.
2
Melt the butter on a medium heat in a frying pan.
3
Add the onion, cabbage, celery and carrot to the frying pan and cook until soft.
4
Add the lamb, chicken bouillon cube, black pepper, ginger, curry powder, sugar and cook until heated through. Add the flour and mix inches.
5
Lay out 1 pastry sheet at a time keeping the rest under a moist clean tea towel. Lay 3 tablespoons of mixture at the bottom centre of the sheet and fold the sides in to the middle and roll.
6
Brush the end with egg to adhere to the pastry. Cover rolls with a moist tea towel. Repeat until all the mixture is used.
7
Heat the oil in a frying pan. It is ready when you drop a tiny corner of pastry in and it sizzles in the oil.
8
Add all of the spring rolls to the oil and cook until golden.
9
Drain on paper towel. Serve with sweet chilli sauce.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 teaspoons butter, 1 cup green cabbage, finely shredded, 1 celery rib, finely sliced, 1 carrot, grated, and more.

Yes, Easy Chiko Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chiko Rolls

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