Try this homemade Swiss Steak recipe the whole family will love. Made with tomatoes, onions, salt and flour. Easy step-by-step instructions included.
This Swiss Steak relies on simple, everyday ingredients such as round steak, diced tomatoes, onions, chopped and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 977 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026