How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Roast Beef Dinner?

You need 7 ingredients. The key ingredients include: 3 to 4 lb. rump roast, 3 carrots, scraped and quartered, then cut into 3-inch pieces, 1/2 c. water, 6 potatoes, peeled and quartered, and more.

Is Crock-Pot Roast Beef Dinner suitable as meat & poultry?

Yes, Crock-Pot Roast Beef Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Roast Beef Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Roast Beef Dinner Recipe

Name: Crock-Pot Roast Beef Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. rump roast; 3 carrots, scraped and quartered, then cut into 3-inch pieces; 1/2 c. water; 6 potatoes, peeled and quartered; 1 small onion, sliced; 4 cloves garlic, sliced; salt and pepper

Crock-Pot Roast Beef Dinner – a delicious recipe with rump roast, carrots, water, potatoes, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. rump roast
3 carrots, scraped and quartered, then cut into 3-inch pieces
1/2 c. water
6 potatoes, peeled and quartered
1 small onion, sliced
4 cloves garlic, sliced
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Meat & Poultry

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Crock-Pot Roast Beef Dinner

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