How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chickpea Curry?

You need 20 ingredients. The key ingredients include: 1 tablespoon butter, 1 onion, chopped, 3 cloves garlic, minced, 3 teaspoons curry powder, and more.

Is Easy Chickpea Curry suitable as vegetarian?

Yes, Easy Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Easy Chickpea Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chickpea Curry Recipe

Name: Easy Chickpea Curry
Yield: 4 servings
Cuisine: American
Ingredients: 1 tablespoon butter; 1 onion, chopped; 3 cloves garlic, minced; 3 teaspoons curry powder; 2 teaspoons garam masala; 1/2 teaspoon ground paprika; 1/2 teaspoon white sugar; 1/2 teaspoon ground ginger; 1/4 teaspoon ground turmeric; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (15 ounce) can garbanzo beans, drained; 2 potatoes, chopped; 1 (14 ounce) can coconut milk; 1 tomato, chopped; 1/3 cup milk; 2 tablespoons ketchup; 2 tablespoons sour cream; 2 cubes chicken bouillon; 1/4 cup ground almonds, or as needed

Easy Chickpea Curry – a delicious recipe with butter, onion, garlic, curry powder, garam masala, ground paprika. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Easy Chickpea Curry

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