Hoisin-Glazed Tempeh With Green Beans And Cashews Recipe

Name: Hoisin-Glazed Tempeh With Green Beans And Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons hoisin sauce; 2 1/2 teaspoons rice vinegar, divided; 1 tablespoon low sodium soy sauce or 1 tablespoon tamari; 1 teaspoon cornstarch; 1 tablespoon vegetable oil; 1 1/2 tablespoons fresh ginger, minced; 4 garlic cloves, minced (4 tsp.); 1 (8 ounce) package tempeh, cut into half-inch cubes; 1 (12 ounce) package green beans, frozen; 1/3 cup roasted unsalted cashews

Servings: persons

4 teaspoons hoisin sauce
2 1/2 teaspoons rice vinegar, divided
1 tablespoon low sodium soy sauce or 1 tablespoon tamari
1 teaspoon cornstarch
1 tablespoon vegetable oil
1 1/2 tablespoons fresh ginger, minced
4 garlic cloves, minced (4 tsp.)
1 (8 ounce) package tempeh, cut into half-inch cubes
1 (12 ounce) package green beans, frozen
1/3 cup roasted unsalted cashews

1
Whisk together hoisin sauce, 2 teaspoons rice vinegar, soy sauce, cornstarch, and 1/2 cup water in small bowl. Set aside.
2
Heat skillet or wok over medium heat. Add oil, then ginger and garlic.
3
Stir-fry 1 to 2 minutes, or until garlic turns pale gold.
4
Add tempeh and hoisin sauce mixture to pan. Stir to coat tempeh. Cover, reduce heat to medium-low, and simmer 2 minutes, or until sauce begins to thicken.
5
Stir in green beans. Cover, and simmer 4 to 5 minutes, or until beans are hot, stirring occasionally. Stir in remaining 1/2 teaspoons rice vinegar.
6
Serve topped with cashews.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 teaspoons hoisin sauce, 2 1/2 teaspoons rice vinegar, divided, 1 tablespoon low sodium soy sauce or 1 tablespoon tamari, 1 teaspoon cornstarch, and more.

Yes, Hoisin-Glazed Tempeh With Green Beans And Cashews falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin-Glazed Tempeh With Green Beans And Cashews

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