How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoisin-Glazed Tempeh With Green Beans And Cashews?

You need 10 ingredients. The key ingredients include: 4 teaspoons hoisin sauce, 2 1/2 teaspoons rice vinegar, divided, 1 tablespoon low sodium soy sauce or 1 tablespoon tamari, 1 teaspoon cornstarch, and more.

Is Hoisin-Glazed Tempeh With Green Beans And Cashews suitable as vegetarian?

Yes, Hoisin-Glazed Tempeh With Green Beans And Cashews falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hoisin-Glazed Tempeh With Green Beans And Cashews?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin-Glazed Tempeh With Green Beans And Cashews

Name: Hoisin-Glazed Tempeh With Green Beans And Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons hoisin sauce; 2 1/2 teaspoons rice vinegar, divided; 1 tablespoon low sodium soy sauce or 1 tablespoon tamari; 1 teaspoon cornstarch; 1 tablespoon vegetable oil; 1 1/2 tablespoons fresh ginger, minced; 4 garlic cloves, minced (4 tsp.); 1 (8 ounce) package tempeh, cut into half-inch cubes; 1 (12 ounce) package green beans, frozen; 1/3 cup roasted unsalted cashews

Try this homemade Hoisin-Glazed Tempeh With Green Beans And Cashews recipe the whole family will love. Made with hoisin sauce, rice vinegar, soy sauce a…

This Hoisin-Glazed Tempeh With Green Beans And Cashews relies on simple, everyday ingredients such as hoisin sauce, rice vinegar, divided, cornstarch and vegetable oil. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hoisin-Glazed Tempeh With Green Beans And Cashews

Tips for the best results

Variations & substitutions

My Personal Notes

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