Easy Chicken With Mushroom Sauce Recipe

Name: Easy Chicken With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 3 -4 chicken thigh fillets; 1 (10 1/2 ounce) can cream of mushroom soup; teriyaki sauce; soy sauce; 2 tablespoons chopped garlic cloves; 1 tablespoon chopped white onion; ½ teaspoon salt (per chicken thigh); ½ teaspoon pepper (per chicken thigh); ¼ teaspoon cinnamon (per chicken thigh); 1 teaspoon garlic powder, teaspoons garlic powder set aside for later use (per chicken thigh); 2 teaspoons garlic powder, set aside for later use; ¼ cup white milk; 1 (14 ounce) box white rice

Servings: persons

olive oil
3 -4 chicken thigh fillets
1 (10 1/2 ounce) can cream of mushroom soup
teriyaki sauce
soy sauce
2 tablespoons chopped garlic cloves
1 tablespoon chopped white onion
½ teaspoon salt (per chicken thigh)
½ teaspoon pepper (per chicken thigh)
¼ teaspoon cinnamon (per chicken thigh)
1 teaspoon garlic powder, teaspoons garlic powder set aside for later use (per chicken thigh)
2 teaspoons garlic powder, set aside for later use
¼ cup white milk
1 (14 ounce) box white rice

1
Thaw chicken thighs over night if necessary, start cooking once throughly thawed.
2
Add thin coat of olive oil into a pan and start by cooking the chicken breasts until fully cooked through.
3
While chicken is cooking, add teriyaki sauce, soy sauce, salt, pepper, cinnamon, and garlic powder onto both sides of all chicken breasts.
4
(Use as much sauce as desired - Recommended amount: About 3-4 teaspoons per side).
5
Add chopped garlic into pan and simmer for 1-2 minutes.
6
After garlic cooks for a few minutes, add one can of cream of mushroom soup.
7
Let simmer on medium-low heat for 8-10 minutes, or until start of boiling.
8
Once soup starts to boil, immediately remove pan from hot stove and let sit.
9
After stove cools, replace pan and keep warm on simmer/low heat.
10
Follow instructions on the box for the rice.
11
Once rice is fully cooked, dish out desired amount per person, and top with desired amount of chicken breasts.
12
Top chicken and rice with remaining mushroom soup mixture and enjoy.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: olive oil, 3 -4 chicken thigh fillets, 1 (10 1/2 ounce) can cream of mushroom soup, teriyaki sauce, and more.

Yes, Easy Chicken With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken With Mushroom Sauce

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