Barley Casserole

Name: Barley Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. onion, chopped; 1/2 stick butter; 1 clove garlic, minced; 1 lb. fresh mushrooms, sliced; 1 c. quick barley; 1/4 c. parsley; 2 tsp. chicken bouillon; 1 tsp. basil; pepper; 1 1/3 c. hot water

Eats Now Editorial Team · 153 kcal · Meat & Poultry

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Barley Casserole – a delicious recipe with onion, butter, clove garlic, fresh mushrooms, barley, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 c. onion, chopped
1/2 stick butter
1 clove garlic, minced
1 lb. fresh mushrooms, sliced
1 c. quick barley
1/4 c. parsley
2 tsp. chicken bouillon
1 tsp. basil
pepper
1 1/3 c. hot water

1
In a large casserole with lid, combine onion, butter and garlic.
2
Cover and microwave on High 5 minutes.
3
Add rest of ingredients and microwave 5 minutes on High, then 20 minutes on Medium.
4
Don't stir while cooking.
5
Let stand 5 minutes.
6
Fluff with fork.
7
This is delicious and great with chicken.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. onion, chopped, 1/2 stick butter, 1 clove garlic, minced, 1 lb. fresh mushrooms, sliced, and more.

Yes, Barley Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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