How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Herb Polenta With Concasse Of Tomato Recipe?

You need 1 ingredient. The key ingredients include: ["2 quart lowfat milk", "3/4 c. dry basil", "1/2 tsp garlic, finely minced", "1/2 tsp chicken stock", "2 c. yellow cornmeal", "1/2 c. Parmesan cheese, grated Salt and freshly grnd black pepper, to taste Garlic pwdr, to taste", "1 lrg eggplant, cut in 1/4"" slices Extra virgin olive oil", "2 Tbsp. vegetable oil", "4 c. tomatoes, minced", "1/2 c. garlic, finely minced", "1/2 c. fresh basil, minced", "1/2 tsp white wine", "1/2 tsp fresh lemon juice Salt and freshly grnd black pepper, to taste Garlic pwdr, to taste"].

Is Baked Herb Polenta With Concasse Of Tomato Recipe suitable as meat & poultry?

Yes, Baked Herb Polenta With Concasse Of Tomato Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Herb Polenta With Concasse Of Tomato Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Herb Polenta With Concasse Of Tomato Recipe Recipe

Name: Baked Herb Polenta With Concasse Of Tomato Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 quart lowfat milk", "3/4 c. dry basil", "1/2 tsp garlic, finely minced", "1/2 tsp chicken stock", "2 c. yellow cornmeal", "1/2 c. Parmesan cheese, grated Salt and freshly grnd black pepper, to …

Baked Herb Polenta With Concasse Of Tomato Recipe – a delicious recipe with milk, basil, garlic, chicken, yellow cornmeal, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["2 quart lowfat milk", "3/4 c. dry basil", "1/2 tsp garlic, finely minced", "1/2 tsp chicken stock", "2 c. yellow cornmeal", "1/2 c. Parmesan cheese, grated Salt and freshly grnd black pepper, to taste Garlic pwdr, to taste", "1 lrg eggplant, cut in 1/4"" slices Extra virgin olive oil", "2 Tbsp. vegetable oil", "4 c. tomatoes, minced", "1/2 c. garlic, finely minced", "1/2 c. fresh basil, minced", "1/2 tsp white wine", "1/2 tsp fresh lemon juice Salt and freshly grnd black pepper, to taste Garlic pwdr, to taste"]

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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Baked Herb Polenta With Concasse Of Tomato Recipe

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