How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chicken With Bak Choi ?

You need 7 ingredients. The key ingredients include: 1.4 lbs Boneless Chicken Breasts, cleaned and trimmed of any fat., Italian seasoned bread crumbs, about 1 1/2 cups., 1/2 tsp lemon pepper (optional), 1/2 cup E.V. Olive oil, and more.

Is Easy Chicken With Bak Choi suitable as meat & poultry?

Yes, Easy Chicken With Bak Choi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Chicken With Bak Choi ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken With Bak Choi Recipe

Name: Easy Chicken With Bak Choi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.4 lbs Boneless Chicken Breasts, cleaned and trimmed of any fat.; Italian seasoned bread crumbs, about 1 1/2 cups.; 1/2 tsp lemon pepper (optional); 1/2 cup E.V. Olive oil; 1/2 to 1 lemon; 1 large head of bak choi or 6 baby bak chois, cleaned and chopped to bite-sized pieces.; Salt & Pepper to taste

Try this homemade Easy Chicken With Bak Choi recipe the whole family will love. Made with Chicken Breasts, Italian seasoned bread crumbs, lemon pepper a…

This Easy Chicken With Bak Choi relies on simple, everyday ingredients such as lemon pepper (optional), e.v. olive oil, to 1 lemon and salt & pepper to taste. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1.4 lbs Boneless Chicken Breasts, cleaned and trimmed of any fat.
Italian seasoned bread crumbs, about 1 1/2 cups.
1/2 tsp lemon pepper (optional)
1/2 cup E.V. Olive oil
1/2 to 1 lemon
1 large head of bak choi or 6 baby bak chois, cleaned and chopped to bite-sized pieces.
Salt & Pepper to taste

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Quick Info

Servings
4 servings
Calories
531 kcal
Category
Meat & Poultry

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