How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chicken Vesuvio?

You need 7 ingredients. The key ingredients include: 4 chicken quarters, with skin, 3 tablespoons olive oil, 1/4 cup lemon juice, fresh tastes best, but bottled works too, 2 -3 garlic cloves, minced, and more.

Is Easy Chicken Vesuvio suitable as meat & poultry?

Yes, Easy Chicken Vesuvio falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Chicken Vesuvio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Vesuvio Recipe

Name: Easy Chicken Vesuvio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken quarters, with skin; 3 tablespoons olive oil; 1/4 cup lemon juice, fresh tastes best, but bottled works too; 2 -3 garlic cloves, minced; 2 -3 sprigs fresh rosemary, removed from stems; salt and pepper; 4 large baking potatoes, with skin on cut into quarters, lengthwise

Try this homemade Easy Chicken Vesuvio recipe the whole family will love. Made with chicken quarters, olive oil, lemon juice and garlic. Easy step-by-st…

This Easy Chicken Vesuvio relies on simple, everyday ingredients such as chicken quarters, with skin, olive oil, garlic cloves, minced and salt and pepper. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 chicken quarters, with skin
3 tablespoons olive oil
1/4 cup lemon juice, fresh tastes best, but bottled works too
2 -3 garlic cloves, minced
2 -3 sprigs fresh rosemary, removed from stems
salt and pepper
4 large baking potatoes, with skin on cut into quarters, lengthwise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Easy Chicken Vesuvio

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions