Easy Chicken/Turkey Pot Pie

1. 1

   Saute onion celery and carrot.

2. 2

   Add meat, parsley and mushrooms and frozen vegetables.

3. 3

   Cook until tender crisp.

4. 4

   Spread 5 cups of mashed potatoes in large lasagne pan.

5. 5

   Spread meat mixture on top.

6. 6

   Cover with remaining potatoes and bake at 350F for 30-40 minutes until hot and golden and serve.

No additional tips available.