Funnel Cakes-Market Style

1. 1

   ["Sift first 5 ingredients together, whisk wet ingredients together, then add all and blend until batter is smooth.", "Pour enough oil into 10"" cast iron Dutch Oven to a depth of 3"".", "Heat and maintain heat at 375F.", "Pour batter, through a funnel, quickly moving funnel around in overlapping swirls and crisscrossing the batter in the oil.", "Fry until batter is until golden brown on both sides.", "30-45 seconds per side.", "Remove from oil, draining excess oil onto paper towels and then dust with powdered sugar.", "Serve warm on large napkin!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.