Croatian Autumn Beef Steaks Recipe

Name: Croatian Autumn Beef Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Main; 800 g pork (preferably large) or 800 g veal steak (preferably large); 1 cup flour; 2 cups white wine; 1 cup beef stock; 10 g tomato jam; 1 teaspoon mustard; Filling; 100 g mushrooms; 100 g chicken livers; 50 g bacon (pancetta); 150 g red onions; 20 g butter; 1 egg yolk; fresh parsley leaves; nutmeg

Servings: persons

Main
800 g pork (preferably large) or 800 g veal steak (preferably large)
1 cup flour
2 cups white wine
1 cup beef stock
10 g tomato jam
1 teaspoon mustard
Filling
100 g mushrooms
100 g chicken livers
50 g bacon (pancetta)
150 g red onions
20 g butter
1 egg yolk
fresh parsley leaves
nutmeg

1
["For the filling: slice the onion very finely, liver not so finely, bacon on small cubes, and mushrooms on ""leaves"".", "Saute it following this order: First onion, than mushrooms, and liver and bacon together as last (put the new ingredient when the last is soft, and so on).", "Saute it until all liquid evaporates.", "Season it with salt and pepper.", "When it cools add one yolk, parsley leaves (minced) and nutmeg powder.", "Spread the filling over each steak, fold them in half and close it with toothpicks (3-4 per each steak).", "Cover the steaks with flour and fry them on both sides until they become brownish.", "Pour 2 cups of wine over steaks and cook until alcohol evaporates.", "Add beef stock to cover the steaks completely.", "Add tomato jam and cook for 20-30 minute or meat become soft.", "Five minutes before end, add mustard. Try it, and season it if necessary.", "Serve with rice or potato."]

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Main, 800 g pork (preferably large) or 800 g veal steak (preferably large), 1 cup flour, 2 cups white wine, and more.

Yes, Croatian Autumn Beef Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Croatian Autumn Beef Steaks

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