Easy Chicken Tortilla Soup Recipe

Name: Easy Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (26 ounce) carton chicken stock; 1 (19 ounce) can enchilada sauce; 3 boneless skinless chicken breasts; 1 (14 1/2 ounce) can chopped tomatoes; 1 (4 1/2 ounce) can Old El Paso green chilies; 1 tablespoon Old Bay Seasoning; 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon salt; 1 teaspoon pepper; 1 tablespoon Montreal chicken seasoning; 1 (12 ounce) package frozen corn

Servings: persons

1 (26 ounce) carton chicken stock
1 (19 ounce) can enchilada sauce
3 boneless skinless chicken breasts
1 (14 1/2 ounce) can chopped tomatoes
1 (4 1/2 ounce) can Old El Paso green chilies
1 tablespoon Old Bay Seasoning
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon salt
1 teaspoon pepper
1 tablespoon Montreal chicken seasoning
1 (12 ounce) package frozen corn

1
Season chicken with old bay, Montreal chicken, salt and pepper to taste and grill.
2
Microwave Frozen corn steam pack as per directions on pack.
3
While these cook, add Chickens Stock, Enchilada sauce, Chopped Green Tomatoes and green chilies to a stew bowl or Crock pot on Medium-low heat.
4
When corn is finished (if flavored) rinse with water and add to stew pot.
5
When chicken is finished, shred and add to pot.
6
Let ingredients stew for 10 to 15 minutes together, careful to not let stew boil.
7
You can serve with Tortilla chips, chopped Avocado, dollop of Sour Cream, or all three.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (26 ounce) carton chicken stock, 1 (19 ounce) can enchilada sauce, 3 boneless skinless chicken breasts, 1 (14 1/2 ounce) can chopped tomatoes, and more.

Yes, Easy Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Tortilla Soup

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