Easy Chicken Subs

1. 1

   Boil the chicken breasts till fully cooked (about 25 minutes).

2. 2

   In the meantime, slice the bell pepper and onion into thin slices.

3. 3

   Heat a skillet on medium heat.

4. 4

   Add the vegetables and 2 tablespoons vinegar.

5. 5

   (I prefer to saute the veggies in vinegar instead of olive oil because its a little healthier that way.)

6. 6

   Saute for 2-3 minutes until veggies become soft.

7. 7

   Add the shredded chicken and pour the remaining 1/2 cup vinegar into the skillet.

8. 8

   Stir till well combined, then turn the heat to low and let simmer (covered) for 5 minutes.

9. 9

   This allows the chicken to absorb the vinegar.

10. 10

    Season with a little pepper.

11. 11

    Place a slice of cheese on one side of each kaiser roll and place under the broiler till cheese melts and the roll becomes slightly crisp.

12. 12

    Squeeze a little mustard onto the roll, then fill with the chicken mixture.

13. 13

    Serve with fresh fruit, veggies, or your favorite potato chips.

14. 14

    Enjoy!

No additional tips available.