How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Artichoke Skillet?

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 1/4 teaspoon salt, 1/4 teaspoon pepper, 2 teaspoons olive oil, and more.

Is Chicken Artichoke Skillet suitable as meat & poultry?

Yes, Chicken Artichoke Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Artichoke Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Artichoke Skillet Recipe

Name: Chicken Artichoke Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons olive oil; 2/3 cup chicken broth; 1 (14 ounce) can artichoke hearts, drained and quartered; 1/4 cup stuffed olives, halved; 1/4 cup Greek olive, pitted and halved; 2 tablespoons fresh oregano, minced; 1 tablespoon lemon juice

Chicken Artichoke Skillet

Eats Now Editorial Team · 274 kcal · Meat & Poultry

Chicken Artichoke Skillet – a delicious recipe with chicken, salt, pepper, olive oil, chicken broth, hearts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Artichoke Skillet

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