Easy Chicken Sesame Noodles Recipe

Name: Easy Chicken Sesame Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Half a box of angel hair spaghetti (or, cook the whole thing and only use what you need. Left over cooked pasta is great to have on hand!); 1 lbs Chicken breasts or tenders, diced into one-inch cube pieces; 6 celery stalks, diced; One can of water chestnuts, drained; For Sauce:; 6 tbsp soy sauce; 3 tbsp peanut oil; 3 tbsp sesame oil; 1 tbsp oyster sauce; 2 tbsp peanut butter; For cooking chicken, celery, and water chestnuts:; 3 tbsp soy sauce; 2 tbsp peanut oil; 1 tbsp sesame oil; 1 tbsp oyster sauce; 1/2 tbsp McCormick minced onion; 1 tbsp garlic powder; ground pepper

Servings: persons

Half a box of angel hair spaghetti (or, cook the whole thing and only use what you need. Left over cooked pasta is great to have on hand!)
1 lbs Chicken breasts or tenders, diced into one-inch cube pieces
6 celery stalks, diced
One can of water chestnuts, drained
For Sauce:
6 tbsp soy sauce
3 tbsp peanut oil
3 tbsp sesame oil
1 tbsp oyster sauce
2 tbsp peanut butter
For cooking chicken, celery, and water chestnuts:
3 tbsp soy sauce
2 tbsp peanut oil
1 tbsp sesame oil
1 tbsp oyster sauce
1/2 tbsp McCormick minced onion
1 tbsp garlic powder
ground pepper

1
Bring water to a boil for the noodles. Feel free to cook the noodles while cooking the chicken.
2
After placing the diced chicken in a 10-12 inch skillet, combine the soy sauce, peanut oil, sesame oil, oyster sauce, minced onions, and pepper. Cook for about 10 minutes, until the chicken is golden brown.
3
Remove the chicken from the skillet and place aside, but leave the residual juice in the pan. Add the celery and water chestnut, stir fry for about five minutes, or until the celery and water chestnuts soak up residual juices. Do not overcook the celery; it is better crunchy.
4
Turn down the heat. Add the noodles to the pan with the celery and water chestnuts, and re-add the chicken.
5
In a separate sauce pan, heat the soy sauce, peanut oil, sesame oil, oyster sauce and peanut butter. Stir vigorously. The peanut butter melts extremely fast, so only let the sauce bubble for less than a minute.
6
Pour sauce over noodles, vegetables, and chicken. Stir thoroughly, and enjoy! Feel free to top it all off with sesame seeds.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Half a box of angel hair spaghetti (or, cook the whole thing and only use what you need. Left over cooked pasta is great to have on hand!), 1 lbs Chicken breasts or tenders, diced into one-inch cube pieces, 6 celery stalks, diced, One can of water chestnuts, drained, and more.

Yes, Easy Chicken Sesame Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Chicken Sesame Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions