Stir-Fried Beef Lo Mein

1. 1

   In a medium sized bowl, toss meat with soy sauce and let stand while preparing the other ingredients.

2. 2

   In a large heavy skillet or wok, heat 1 tablespoon oil over moderately high heat.

3. 3

   When oil is very hot, drain beef, saving marinade; add beef to oil.

4. 4

   Stir quickly for about 3 minutes, until brown.

5. 5

   Place a colander over the marinating bowl and pour in beef pan juices.

6. 6

   Wipe the skillet with a paper towel.

7. 7

   Heat the remaining 3 tablespoons of oil in skillet over moderate heat.

8. 8

   Add onion and cook, stirring frequently, until it softens.

9. 9

   Add cabbage and sprinkle with salt. Cook about 2 minutes.

10. 10

    Sprinkle sugar inside the edge of the skillet.

11. 11

    Stir in beef, the juices from the bowl and the chicken broth.

12. 12

    Cook about 1 minute.

13. 13

    Add spaghetti.

14. 14

    Stir mixture and heat for about 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.