How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup?

You need 6 ingredients. The key ingredients include: 4 large onions, sliced thin, 1/2 c. melted butter, 2 Tbsp. flour, 1 qt. beef broth (canned is okay), and more.

Is Onion Soup suitable as soups & stews?

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large onions, sliced thin; 1/2 c. melted butter; 2 Tbsp. flour; 1 qt. beef broth (canned is okay); toasted French bread, sliced; Swiss or Provolone cheese slices

Onion Soup – a delicious recipe with onions, butter, flour, beef broth, bread, Swiss. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large onions, sliced thin
1/2 c. melted butter
2 Tbsp. flour
1 qt. beef broth (canned is okay)
toasted French bread, sliced
Swiss or Provolone cheese slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion Soup

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