Rice, Lamb And Lentil Soup

1. 1

   Brown the lamb in its own additional fat.

2. 2

   Add 3 cups of the water, the salt and pepper; bring to a boil, reduce the heat and simmer, covered, 2 1/2 hours.

3. 3

   Wash the lentils; add to the lamb and cook 15 minutes.

4. 4

   While the lentils are cooking, brown the onion in the butter and then add to the lentils.

5. 5

   Add the remaining water; bring to a boil and add the rice.

6. 6

   Cover and continue cooking until the rice, lentils and lamb are tender, stirring occasionally.

7. 7

   The soup should be thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.