Easy Chicken Pot Pie

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 1 (10 3/4 oz) can of Campbell's cream of chicken soup or 98% fat free cream of chicken soup, 1 package (9 oz) frozen mixed vegetables, thawed., 1 cup cubed cooked chicken or turkey, 1/2 cup milk, and more.

Yes, Easy Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.