Easy Chicken Pot Pie

Name: Easy Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Filling:; Step 1:; 2/3 cup melted butter; 1 cup Biscuit Mix; 1/2 tsp pepper; 1/4 tsp thyme; 1/4 tsp onion powder; Step 2:; 1 2/3 cup milk; 1 cup chicken broth; Step 3:; 3 cups Cubed, cooked chicken; 1 bag of frozen peas; 5 large cubed, boiled potatoes; For Topping:; 3 cup Biscuit Mix; 6 tbsp hot water; 6 tbsp soft butter

Eats Now Editorial Team · 997 kcal · Baking & Desserts

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Easy Chicken Pot Pie – a delicious recipe with butter, Biscuit Mix, pepper, thyme, onion, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

For Filling:
Step 1:
2/3 cup melted butter
1 cup Biscuit Mix
1/2 tsp pepper
1/4 tsp thyme
1/4 tsp onion powder
Step 2:
1 2/3 cup milk
1 cup chicken broth
Step 3:
3 cups Cubed, cooked chicken
1 bag of frozen peas
5 large cubed, boiled potatoes
For Topping:
3 cup Biscuit Mix
6 tbsp hot water
6 tbsp soft butter

1
Boil ingredients from step 1.
2
Add Step 2 ingredients.
3
Return to boil, stirring constantly, boil for one minute
4
Add ingredients from Step 3.
5
Place in a 9X12 baking dish.
6
Mix Topping ingredients.
7
Form a dough.
8
Roll into a rectangle.
9
Place on top of filling.
10
Bake at 375 degrees for 45 minutes.

997

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For Filling:, Step 1:, 2/3 cup melted butter, 1 cup Biscuit Mix, and more.

Yes, Easy Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
997 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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