Easy Chicken Pilaf Casserole Recipe

Name: Easy Chicken Pilaf Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 2 -4 tablespoons flour; 2 -3 cloves fresh minced garlic (optional); 1 3/4 cups half-and-half cream (OR 3/4 cup milk with 1 cup half and half cream); 1 (10 3/4 ounce) can chicken broth; 1 -2 tablespoon grated parmesan cheese; salt; fresh grated black pepper, to taste; 2 cups cooked chicken, cut into bite-size pieces; 1 cup cooked long-grain rice; 1/4 - 1/2 lb fresh mushrooms, sliced (or canned, drained is okay); 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 tablespoon chopped fresh parsley

Servings: persons

4 tablespoons butter
2 -4 tablespoons flour
2 -3 cloves fresh minced garlic (optional)
1 3/4 cups half-and-half cream (OR 3/4 cup milk with 1 cup half and half cream)
1 (10 3/4 ounce) can chicken broth
1 -2 tablespoon grated parmesan cheese
salt
fresh grated black pepper, to taste
2 cups cooked chicken, cut into bite-size pieces
1 cup cooked long-grain rice
1/4 - 1/2 lb fresh mushrooms, sliced (or canned, drained is okay)
1 green bell pepper, chopped
1 red bell pepper, chopped
1 tablespoon chopped fresh parsley

1
Set oven to 350 degrees.
2
Grease a 2-quart casserole dish.
3
In a saucepan, melt butter; whisk in flour and fresh garlic (if using), and whisk for 1 minute.
4
Gradually stir in half and half cream and chicken broth; bring to a light boil, and simmer for 2 minutes, until thickened; add in grated Parmesan cheese (you can use as much as you desire) salt and pepper.
5
Fold in the cooked chicken, rice, mushrooms, peppers and parsley.
6
transfer to a prepared casserole dish.
7
Cover, and bake for 40-45 minutes, or until the rice is done, and the casserole is bubbly.
8
Note: cooked brown rice is great also.

1248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons butter, 2 -4 tablespoons flour, 2 -3 cloves fresh minced garlic (optional), 1 3/4 cups half-and-half cream (OR 3/4 cup milk with 1 cup half and half cream), and more.

Yes, Easy Chicken Pilaf Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Pilaf Casserole

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