Honey & Lemon Turkey Breast Recipe

Name: Honey & Lemon Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb Turkey breast; bone-in; 3/4 C honey; 2 T Italian seasoning; 2 T garlic powder; 1 T dried lemon peel seasoning; 1 T dried minced onions; 1 T onion powder; 1 t ground celery seed; 6 stalk celery; rough chop; 6 large onions; large dice; 1 lb baby carrots; 3 cans chicken stock; 1 bundle parsely stems; 1 bay leaf; 1 large pinch kosher salt and black pepper

Servings: persons

10 lb Turkey breast; bone-in
3/4 C honey
2 T Italian seasoning
2 T garlic powder
1 T dried lemon peel seasoning
1 T dried minced onions
1 T onion powder
1 t ground celery seed
6 stalk celery; rough chop
6 large onions; large dice
1 lb baby carrots
3 cans chicken stock
1 bundle parsely stems
1 bay leaf
1 large pinch kosher salt and black pepper

1
Combine chicken stock, parsely, bay leaf, carrots, onions, celery in a large roasting pan.
2
Add 1 head of smashed garlic cloves ( wouldnt fit in ingredient list).
3
Add turkey.
4
Cover with foil.
5
Roast at 250 for 3 hours.
6
Uncover.
7
Drizzle olive oil atop the breast.
8
Season.
9
Strain liquid.
10
Reserve for gravy.
11
Finish roasting uncovered at 300 for approximately 1 hour or until thermometer reaches 160
12
Let turkey carry over cook to 165.
13
Pour honey over top after taking turkey out of the oven.
14
Variations; Dried onion soup mix, herbes de provence, rosemary, thyme, basil, oregano, marjoram, parsley, sage, coriander, shallots, potatoes , paprika, vegetable stock, lemons, orange juice or peel, applewood seasoning, bacon,

3019

kcal

Calories

Fat

Carbs

430

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 lb Turkey breast; bone-in, 3/4 C honey, 2 T Italian seasoning, 2 T garlic powder, and more.

Yes, Honey & Lemon Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey & Lemon Turkey Breast

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