Easy Chicken Pie – a delicious recipe with chicken breast, peas, mushrooms, milk, Wondra Flour, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a 9inch pie dish with flaky pastry, set aside.
2
Slice the second sheet of pastry into half inch wide ribbons and sett aside.
3
Cut the chicken into small (1/2 inch square) cubes.
4
Set aside.
5
Put the flour, salt, pepper and milk in a microwavable dish.
6
Whisk together, then add the butter to the mixture.
7
Microwave the milk mixture for three minutes on high, whisking thoroughly every minute.
8
Add chicken, mushrooms, peas and half the cheese to the white sauce.
9
Mix well, then place in unbaked pie shell.
10
Sprinkle remaining cheese over chicken mixture.
11
Lay reserved pastry strips over the pie to form a lattice.
12
Brush with milk, then bake for 35-40 minutes at 400F.
299
kcal
Calories
15
g
Fat
18
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cooked boneless skinless chicken breast, 1 cup peas, 1 (8 ounce) can sliced mushrooms or 1 (8 ounce) can fresh mushrooms, sliced and sauteed, 1 cup milk, and more.
Yes, Easy Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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