Autumn Pumpkin Coffee Cake Recipe

Name: Autumn Pumpkin Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups all-purpose flour; 1/2 cup brown sugar; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1/4 teaspoon ground allspice; 1/2 cup pumpkin puree; 1/3 cup whole milk; 1 egg; 2 teaspoons vanilla extract; 3/4 cup brown sugar; 1/2 cup butter, melted; 2 teaspoons ground cinnamon

Servings: persons

1 2/3 cups all-purpose flour
1/2 cup brown sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/4 teaspoon ground allspice
1/2 cup pumpkin puree
1/3 cup whole milk
1 egg
2 teaspoons vanilla extract
3/4 cup brown sugar
1/2 cup butter, melted
2 teaspoons ground cinnamon

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish with butter.
2
Combine flour, 1/2 cup brown sugar, baking powder, 2 teaspoons cinnamon, and allspice in a bowl. Beat pumpkin puree, milk, egg, and vanilla extract in another bowl; stir into flour mixture until batter is smooth. Pour batter into prepared baking dish.
3
Stir 3/4 cups brown sugar, butter, and 2 teaspoons cinnamon in a small bowl until just combined. Sprinkle over cake batter.
4
Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

717

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 2/3 cups all-purpose flour, 1/2 cup brown sugar, 2 teaspoons baking powder, 2 teaspoons ground cinnamon, and more.

Yes, Autumn Pumpkin Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Autumn Pumpkin Coffee Cake

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