Easy Chicken Pasties

1. 1

   Let dough thaw until pliable.

2. 2

   Combine all remaining ingredients.

3. 3

   Cut loaf of bread dough crosswise into 8 slices. Using a little flour on board and rolling pin; pat and roll dough pieces out to 5-inch diameter circles.

4. 4

   Place filling in lengthwise strip down centers of dough circles.

5. 5

   Pull dough edges up and pinch together to form a ridge across top of pastry.

* Per serving · 4 servings · Values may vary.

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